Chinese Food
All Recipes
Stewed pork with cauliflower
Stewed pork with broccoli. It's a very common dish, but it's delicious. Although the price of pork has been soaring in recent years, my family still needs to make a plate every three to five. After frying and slow cooking, the five flower skin a... ...
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Braised meat
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose five layers of fat and thin meat (streaky pork). There are as many as twenty or thirty methods. Cooking skills ... ...
Braised yellow croaker
Yellow croaker is also called yellow croaker. Its meat is like garlic. It's crispy, tender and delicious. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on human body. -
Delicious to lick bowl of mushroom and marinated meat noodles
I love mushrooms. Stew with meat. It's fragrant. The meat in this must be made of streaky pork to be tender and juicy. Don't try if you want to lose weight. In case you leave a message saying that you are tired of oil and flour, you will gain we... ...
One way to teach you to make braised pork with rich fragrance and tender meat. It will be robbed every minute on the table
The Mid Autumn Festival is coming soon. On the day of mid autumn reunion, my family will always make a big table dish. And my favorite is the braised pork made by grandma. The braised pork is fragrant, tender, and ready to eat. Braised pork is g... ...
Yellow croaker ball
Seafood should be eaten every day in the open sea season
Steamed minced pork with wax gourd
Although it has entered autumn, the power of the autumn tiger has not decreased at all. No, the highest temperature here is 367 degrees every day. It is accompanied by all kinds of dryness in autumn. Such weather makes me have no appetite at all... ...
Braised pork with dried radish
Braised pork without a drop of oil -
Table stewed rice. Love the instant pork
A bowl of delicious rice with marinated meat needs a pot of red and bright soy sauce. The soup is rich. Q is a good marinated meat with good flavor. Common food has its own warmth. Today, I would like to recommend to you a classic Taiwan ancient... ...
Korean roasted streaky pork
Although the price of pork is very expensive recently, I can't stop my desire to eat pork. The meat is fresh, fat and thin. Just think about it, it makes people drool. Pork is so expensive. Of course, it's the best way to eat it. Marinate with K... ...
Kwai Sai
It looks like a common cauliflower. It's a little looser than a common cauliflower. Its pedicel is longer. The fried taste is crispy with a little sweetness. Autumn is the season when the Pinellia is ripe. Come and have a try~-
Home style spicy pot
There's a member of the family who has a strong taste. There's more than one choice for cooking. Ha ha ~ it doesn't have to be a single taste every day
Braised noodles with lentils
My husband is good at rice . I can't make him look like him. I secretly took a picture today. I will follow the cat and draw the tiger later. It's as delicious as him.
Braised noodles with bean curd
Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~
Quick braised pork in brown sauce Kwai
If you want to make a dish of braised pork with all colors and flavors, you should first choose the ingredients. To make stewed pork, you need to choose the streaky pork that is fat and even. If it's too fat, it's too greasy. If it's too thin, i... ...
Steamed noodles
Steamed noodles in southern Shaanxi. I'm from Guanzhong, Shaanxi Province. My husband is from southern Shaanxi. I'm not used to eating the rice in southern Shaanxi. It's also appetizing. If I learn to make it, I'll make it once in a while. It's delicious.
Braised noodles with bean curd
I didn't want to do a tutorial, so I didn't take all the photos. But there were too many people. I just wrote one. In fact, it's OK not to take photos. Because it's too simple. It's out in one pot. Even rice and vegetables are available.
